Please join Chef Zach Keeshig and SOAHAC as we explore foraging and cooking wild food.

• This will take place at Harrison Park on September 16th. We will be meeting Zach at the entrance of the back trail. Please be prepared for a 2km walk on a gravel trail, and walk back to the back entrance
• This is open to the first 20 registrants, so please book your spot early
• Learn how to recognize wild plants as food and cook them
• Zach is a celebrated Indigenous chef. He has made food exciting by blending Indigenous and modern food
• What we collect, we will also be preparing and eating
• Please bring your own water bottles
• In case of rain, we will be using the picnic area

To register:
Phone: 519-376-5508 ext. 2150
Email: pshawbedees@soahac.on.ca